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Christmas cake

 Christmas cake


Christmas cake is a traditional dessert enjoyed during the Christmas season in many countries. It's a rich and fruitcake that is often soaked with alcohol (such as brandy or rum) and filled with a variety of dried fruits and nuts. The cake is typically covered with a layer of marzipan or icing, and it may be decorated with festive designs.

Here's a simple overview of a basic Christmas cake recipe:

Ingredients:

  • 1 cup (225g) butter
  • 1 cup (200g) brown sugar
  • 4 large eggs
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 tablespoons brandy or rum (for soaking)
  • 1 cup (150g) mixed dried fruits (such as raisins, currants, sultanas)
  • 1/2 cup (75g) chopped nuts (such as almonds, walnuts)

Instructions:

  1. Prepare Fruits:
    • Soak the mixed dried fruits in brandy or rum for a few hours or overnight to let them absorb the flavors.
  2. Preheat Oven:
    • Preheat your oven to 325°F (160°C). Grease and line a cake tin.
  3. Prepare Batter:
    • In a large bowl, cream together the butter and brown sugar until light and fluffy.
    • Add the eggs one at a time, beating well after each addition.
  4. Combine Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
  5. Mix Batter:
    • Gradually add the dry ingredients to the butter and sugar mixture, mixing until well combined.
    • Fold in the soaked dried fruits and chopped nuts.
  6. Bake:
    • Transfer the batter to the prepared cake tin and smooth the top.
    • Bake in the preheated oven for about 1 to 1.5 hours or until a toothpick inserted into the center comes out clean.
  7. Cool and Soak:
    • Allow the cake to cool in the tin for a while before transferring it to a wire rack.
    • While the cake is still warm, you can brush the top with additional brandy or rum for extra flavor.
  8. Decorate:
    • Once the cake is completely cooled, you can cover it with marzipan or icing and decorate it according to your preference.

Enjoy your homemade Christmas cake with family and friends during the festive season!

 


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